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Turkey Veggie Meatloaf Cups

Reviewed: May 15, 2013
I put an Italian flare on this recipe. I added fresh spinach and sundried tomatoes since I didn't have zucchini and use Italian spices including garlic, oregano, basil. Then I put enough of the mixture to cover the bottom and inserted a small piece of fresh mozzarella. Top with the mixture and then covered with tomato sauce. I made 18 cups. Baked them all and froze what was left over. They reheat beautifully in the microwave.
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