nannyg Profile - (19611644)

cook's profile


Home Town: Orlando, Florida, USA
Living In:
Member Since: Aug. 2011
Cooking Level: Not Rated
Cooking Interests: Asian, Italian, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 5 reviews
Ricotta Gnocchi
Absolutely fabulous and light too! Used butternut squash with sage butter for the sauce. Easy too, but make sure you drain ricotta well(I used a coffee filter inside a mesh strainer)for over an hour in refrigerator before making the gnocchi.

0 users found this review helpful
Reviewed On: Mar. 19, 2013
Kung Wow Chicken
I have made this several times but ,as a vegetarian, I substituted tofu for the chicken.Drain & press between paper towels a block of. extra firm tofu. Cube in 1 inch pieces.Then toss in a few tablespoons of Canola oil. Lay on foil lined baking pan and roast about 25 min. in a 400 degree oven, turning once, till brown. Add to mixture and toss right before serving.

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Reviewed On: Jan. 17, 2013
Cranberry and Cilantro Quinoa Salad
Fabulous! Many asked for this recipe and had wondered how to use Quinoa. Definitely a healthy keeper. Love the cilantro and cranberry interplay. I did add more lime juice as it seemed to absorb the original amount.

0 users found this review helpful
Reviewed On: Apr. 16, 2012

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