Kerri Recipe Reviews (Pg. 1) - Allrecipes.com (1961135)

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Kerri

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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 6, 2007
This didn’t go over very well at first… until I added Jalapeño peppers to the leftovers – family loved it with the peppers!
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Get a Husband Brunswick Stew

Reviewed: Jul. 3, 2013
I have made this for YEARS... wanted to check some of the things needed to make it and discovered I have never reviewed it.... SOOOO have to review it. I am from Atlanta and let me assure you, this is EXACTLY what you find at the corner bbq stand (in Georgia, BBQ is a little different than in other areas, such as California), bbq comes dry and if you want to add sauce you do that later. ANYWAY, this is the best Brunswick stew!! I use the chicken from Costco (I have also used that chicken in the frozen section that already has bbq sauce on it – turns out good too, just use less BBQ sauce) and leftover shredded pork - THE SHREDDED MEATS make it… so it really needs the shredded texture. I also like some whole corn in addition to the creamed. EVERYTHING ELSE IS PERFECT… don’t add more veggies if you want southern style.
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Honey Glazed Ham

Reviewed: Dec. 6, 2007
I used ground cloves - and broiled it for a few mins to get coating crispy. Took the ham to husband's fire station for their party... everyone loved it !
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Turkey Shepherd's Pie

Reviewed: Jun. 5, 2008
I added green sweet peas instead of the carrots, used stove-top stuffing and had some gravy on the side for those that wanted extra.. it was WONDERFUL! THANK YOU!
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Dave's Low Country Boil

Reviewed: Jul. 1, 2008
EXCELLENT !!! THANK YOU !! Just how I remember at my sister's in Atlanta, Georgia!
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Gooey Butter Cake II

Reviewed: Aug. 19, 2008
Was told it was like “crack” – I am assuming that was a COMPLIMENT!?! I did what others suggested: DOUBLED the recipe and added some milk to cake mix part to make more moist, also used a Chocolate Mix. Added a little more Almond extract, and LESS Powdered sugar, and put crushed pecans on top. Used a smaller, deeper glass dish and then I got the rave reviews “can’t get enough” when I sent it to the fire station with my husband! They said out of all of the desserts I send, this one tops them ALL !
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Cream Cheese Squares

Reviewed: Oct. 1, 2008
** update: layer of LEMON CURD (pie filling) on top of cheese layer, wonderful! My husband's FAVORITE is the Raspberry Pie Filling layer on top of the cheese layer! **** Did as others suggested and added a layer of stawberry jam (1/2 jam, 1/2 sugarfree jam) on cream cheese layer, then put the second layer of dough. Also sprinkled cinn & sugar on top. EXCELLENT. Remember to let cool as it was so much better after in the fridge over night. The person that suggested putting foil on bottom of dish - good suggestion, will do that next time. Thanks for sharing!
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Uglies

Reviewed: Oct. 29, 2008
We also call these Barbecups! I make with the GRANDS (butter) biscuits, use Honey BBQ Sauce (we don't add onions or garlic); make sure the sauce/meat is 'wet' with sauce before putting into oven. Sometimes I add yellow corn. I don't rool out, just smash with fingers to fit into muffin tin, add the meat mixture and with shred. Mex. Cheese blend. This is a MUST have for Halloween Night, the kids can grab and run out the door for their trick-or-treating!
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Bill Clinton's Lemon Chess Pie

Reviewed: Dec. 1, 2008
Did what another suggested: instead of one pie, replace milk with half and half and increase lemon juice to 1/2 cup - used lemon zest of 2 large lemons. EXCELLENT ! Smooth, creamy, just excellent. THANK YOU
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Sugar Cream Pie I

Reviewed: Dec. 1, 2008
I forgot the vanilla - so it turned out a little 'plain' but oh SO GOOD. My husband and I kept coming up with other ings that we could put in it next time (becuase there will be many more next times with this pie) - you could add any extract and it would make an EXCELLENT cream pie, coconut, maple, rum, or even add some pineapple, etc. So smooth, creamy - I used Marie Calendar's ready made pie crust and it was great.
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 3, 2009
Used broth instead of water, Cream of Chicken Soup - used green peas on one side and corn on the other (for my picky eaters that won't touch peas) - Everyone LOVED it... leftovers were great too!
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No Bake Peanut Butter Pie

Reviewed: Mar. 3, 2009
Loved the idea of putting a layer of fudge on pie crust, then filling - YUMMY!
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Lemon Cheese Cake

Reviewed: May 27, 2009
I can't believe that there is actually a cake called LEMON CHEESE CAKE! My grandmother has a recipe like this (not cake mix) but my sister and I always wondered why it was called what it was called. WE LOVE THIS CAKE - love it love it love it. (I like it when the filling is a little grainy - not completely smooth - sorta like a crust). You don't want to leave the ZEST out, it's so good... adds even more zip! It's really good with the zest and worth it. (matter of fact we like it with bigger zest, not the tiny)
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Asian Lettuce Wraps

Reviewed: Jun. 8, 2009
Excellent. I used Ground TURKEY (make sure you chop it up really fine) and FRESH grated GINGER. LOTS of Chinese Sweet CHILI sauce (the one that looks like jello with peper flakes). Just like PF Changs - EXCELLENT! THANK YOU!
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Maria's Stuffed Chicken Breasts

Reviewed: Sep. 24, 2009
EXCELLENT! You can also use PEPPER JACK CHEESE (pound chicken thin, layer spinach and pepper jack, roll chicken). The spicy cheese gives it a kick.
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Tasty Tuna Pasta

Reviewed: Mar. 11, 2010
I must make BIG meals because I use at least 2 jars of sauce, 1/2 brick VELVETA cheese, frozen peas & corn and a whole box of pasta (usually penne). No other seasonings... maybe a spoonfull of sour cream. I also use the baked chicken at Costco sometimes - just tear it into small pieces. Family loves it!
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Tuna Noodle Casserole III

Reviewed: Mar. 11, 2010
I use Alfredo sauce (2 jars), 1/2 block VELVETA cheese and add PEAS & CORN - along with spoonfull of sour cream.... sometimes sub Rot. Chicken from Costco instead of Tuna.... family loves it.
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Cream Cheese Pound Cake I

Reviewed: Mar. 30, 2010
LOVE IT LOVE IT LOVE IT! I have made it many times now - just like it says (with room temp butter, eggs & cream cheese whipped - then add flour). I made with two loaf pans, 325° for 1 hour and 20 mins. THANK YOU for this perfect pound cake!!!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 1, 2010
EXCELLENT - I did what others suggested: 1C Butter short, 1C butter; 2 tsp Powder; 2C. brown sugar, 3/4 white sugar; extra vanilla. I baked ONLY 8 mins - otherwise will harden too much.
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Photo by Kerri

Easy Lemon Bars

Reviewed: Apr. 9, 2013
EXCELLENT! I did as others suggested, doubled the filling, but I ALSO doubled the cake mix part. I used 2 lemon cake mixes with pudding in the mix (Betty Crocker), ADDED 1 small box of instant lemon pudding, 2 eggs & 1 C. oil and 1 Tbl Lemon Extract (1/2 mixture into 9 x 13, 1/2 mixture for top). Then for the FILLING, I used 3 pkgs, 2/3 C. sugar, 1/4 C. lemon juice, yellow coloring AND 3 EGGS (so it would firm while cooking). Baked about 30 mins until topping browned and middle firmed... EXCELLENT.
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