Kerri Vann Pritchard Recipe Reviews (Pg. 1) - Allrecipes.com (1961135)

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Kerri Vann Pritchard

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Easy Mint Chocolate Chip Ice Cream

Reviewed: May 28, 2003
My daughter and I made this for our family this Memorial Day Weekend.... EVERYONE loved it. THANKS FOR SHARING. It was so easy and froze well. Everyone raved about it - I personally didn't like the mini choc. chips, I preferred leaving them out and adding Choc. syrup. I think I might try using Milk Choc chips next time (putting them through the food processor so they are little).
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Simple Scones

Reviewed: Aug. 29, 2008
EXCELLENT and easy. I used Almond flavoring and white chocolate chips! I think the almond flavoring made it. Also tried butterscotch chips, those were good too. Brushed with a beaten egg to give them golden brown color. These were Delicious! I did not have a mixer and it was just fine with using a small hand held butter masher, and then hands.
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Authentic French Meringues

Reviewed: Oct. 11, 2013
I've done the others have suggested: Eggs at room temp, clean bowl with vinegar wipe, added 1/2 tsp cream of tartar and 1 tsp flavoring, but if you do this, up the sugar 1/2 c. Warning, be careful how much mint flavoring, I added too much once and they made our eyes water... they were good, just STRONG ;p
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Uglies

Reviewed: Oct. 29, 2008
We also call these Barbecups! I make with the GRANDS (butter) biscuits, use Honey BBQ Sauce (we don't add onions or garlic); make sure the sauce/meat is 'wet' with sauce before putting into oven. Sometimes I add yellow corn. I don't rool out, just smash with fingers to fit into muffin tin, add the meat mixture and with shred. Mex. Cheese blend. This is a MUST have for Halloween Night, the kids can grab and run out the door for their trick-or-treating!
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Bill Clinton's Lemon Chess Pie

Reviewed: Dec. 1, 2008
Did what another suggested: instead of one pie, replace milk with half and half and increase lemon juice to 1/2 cup - used lemon zest of 2 large lemons. EXCELLENT ! Smooth, creamy, just excellent. THANK YOU
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Sugar Cream Pie I

Reviewed: Dec. 1, 2008
I forgot the vanilla - so it turned out a little 'plain' but oh SO GOOD. My husband and I kept coming up with other ings that we could put in it next time (becuase there will be many more next times with this pie) - you could add any extract and it would make an EXCELLENT cream pie, coconut, maple, rum, or even add some pineapple, etc. So smooth, creamy - I used Marie Calendar's ready made pie crust and it was great.
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 3, 2009
Used broth instead of water, Cream of Chicken Soup - used green peas on one side and corn on the other (for my picky eaters that won't touch peas) - Everyone LOVED it... leftovers were great too!
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No Bake Peanut Butter Pie

Reviewed: Mar. 3, 2009
Loved the idea of putting a layer of fudge on pie crust, then filling - YUMMY!
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Lemon Cheese Cake

Reviewed: May 27, 2009
I can't believe that there is actually a cake called LEMON CHEESE CAKE! My grandmother has a recipe like this (not cake mix) but my sister and I always wondered why it was called what it was called. WE LOVE THIS CAKE - love it love it love it. (I like it when the filling is a little grainy - not completely smooth - sorta like a crust). You don't want to leave the ZEST out, it's so good... adds even more zip! It's really good with the zest and worth it. (matter of fact we like it with bigger zest, not the tiny)
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Asian Lettuce Wraps

Reviewed: Jun. 8, 2009
Excellent. I used Ground TURKEY (make sure you chop it up really fine) and FRESH grated GINGER. LOTS of Chinese Sweet CHILI sauce (the one that looks like jello with peper flakes). Just like PF Changs - EXCELLENT! THANK YOU!
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Maria's Stuffed Chicken Breasts

Reviewed: Sep. 24, 2009
EXCELLENT! You can also use PEPPER JACK CHEESE (pound chicken thin, layer spinach and pepper jack, roll chicken). The spicy cheese gives it a kick.
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Tasty Tuna Pasta

Reviewed: Mar. 11, 2010
I must make BIG meals because I use at least 2 jars of sauce, 1/2 brick VELVETA cheese, frozen peas & corn and a whole box of pasta (usually penne). No other seasonings... maybe a spoonfull of sour cream. I also use the baked chicken at Costco sometimes - just tear it into small pieces. Family loves it!
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Tuna Noodle Casserole III

Reviewed: Mar. 11, 2010
I use Alfredo sauce (2 jars), 1/2 block VELVETA cheese and add PEAS & CORN - along with spoonfull of sour cream.... sometimes sub Rot. Chicken from Costco instead of Tuna.... family loves it.
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Cream Cheese Pound Cake I

Reviewed: Mar. 30, 2010
LOVE IT LOVE IT LOVE IT! I have made it many times now - just like it says (with room temp butter, eggs & cream cheese whipped - then add flour). I made with two loaf pans, 325° for 1 hour and 20 mins. THANK YOU for this perfect pound cake!!!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 1, 2010
EXCELLENT - I did what others suggested: 1C Butter short, 1C butter; 2 tsp Powder; 2C. brown sugar, 3/4 white sugar; extra vanilla. I baked ONLY 8 mins - otherwise will harden too much.
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Lil' Devils

Reviewed: Sep. 3, 2010
Maybe mine came our PERFECT because I DOUBLED it; used 3/4 butter and used 1 C. PB. I have also used BROWNIE MIX - which is my husband's favorite since it's a little more gooier. I have also tried this with Vanilla mix & lemon pie filling (3/4 can). I have also tried this with Vanilla mix and raspberry pie filling (3/4 can) UMMMM YUMMY ! TAKE OUT BEFORE YOU THINK IT'S COOKED ALL THE WAY... that's why it's dry.
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Cheesecake Supreme

Reviewed: Apr. 21, 2011
EXCELLENT! Did follow the top 2 reviewers suggestion of: Vanilla in cheeseckae mixture, less sugar in crust, 200 for 3 hours + 10 mins, didn't open door - just left it in there until cool. At least a day in fridge (covered with clingwrap). Only suggestion that I should have done was CARDBOARD on bottom of spring-pan. Will do that next time. THANK YOU YOU! EXCELLENT! Better than Cheesecake Factory by far.... so CREAMY.
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Photo by Kerri Vann Pritchard

Easy Lemon Bars

Reviewed: Apr. 9, 2013
EXCELLENT! I did as others suggested, doubled the filling, but I ALSO doubled the cake mix part. I used 2 lemon cake mixes with pudding in the mix (Betty Crocker), ADDED 1 small box of instant lemon pudding, 2 eggs & 1 C. oil and 1 Tbl Lemon Extract (1/2 mixture into 9 x 13, 1/2 mixture for top). Then for the FILLING, I used 3 pkgs, 2/3 C. sugar, 1/4 C. lemon juice, yellow coloring AND 3 EGGS (so it would firm while cooking). Baked about 30 mins until topping browned and middle firmed... EXCELLENT.
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Get a Husband Brunswick Stew

Reviewed: Jul. 3, 2013
I have made this for YEARS... wanted to check some of the things needed to make it and discovered I have never reviewed it.... SOOOO have to review it. I am from Atlanta and let me assure you, this is EXACTLY what you find at the corner bbq stand (in Georgia, BBQ is a little different than in other areas, such as California), bbq comes dry and if you want to add sauce you do that later. ANYWAY, this is the best Brunswick stew!! I use the chicken from Costco (I have also used that chicken in the frozen section that already has bbq sauce on it – turns out good too, just use less BBQ sauce) and leftover shredded pork - THE SHREDDED MEATS make it… so it really needs the shredded texture. I also like some whole corn in addition to the creamed. EVERYTHING ELSE IS PERFECT… don’t add more veggies if you want southern style.
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Baked Ziti I

Reviewed: Oct. 11, 2013
I use Prego sauce (like it better than others and a lot better than Ragu and get usually get it at Costco), I mix sour cream with ricotta and and beatten egg... usually add just a tad more Italian Seasoning... DELICIOUS!
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