After reading reviews, I thought,"now, this is one thing with yeast that I can't mess up" - I was wrong. I let it bubble & get creamy (so it was not old), I added as indicated - the dough doubled in size the first time, then I think maybe I made the mistake of trying to let it rise a second time - it did, but then when I rolled it out, added the sugar, etc. then formed the rolls, it didn't rise again - that was it.... I baked anyways hoping that after ALL THAT TIME AND EFFORT AND EXPENSE that they would rise while baking... nope. Hard as bricks. Ugh... maybe the secret is ONLY LET THEM RISE ONCE, THEN ROLL INTO BUNS... because trying to let it rise twice sure didn't work. I thought maybe they would be more fluffy and airy if I let them rise twice. Live & learn.
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After reading reviews, I thought,"now, this is one thing with yeast that I can't mess up" - I...