MUDSKIPPER27 Recipe Reviews (Pg. 1) - (1961123)

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Orange Vinaigrette

Reviewed: Mar. 20, 2012
What a great little recipe! I had some mixed greens and a green apple. Those plus this dressing made a delicious dinner.
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Quick and Easy Brownies

Reviewed: Jul. 8, 2011
I had only one egg and found a website that suggested flax meal/baking powder/water as a substitute. I thought it would probably be a bust, but how bad could brownies be, right? I also used whole wheat flour (full amount--didn't see the advice from others until after they were in the oven). You know what? They are the best brownies I have ever made. And yes, super easy.
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Easy Oatmeal Cookies

Reviewed: Dec. 25, 2010
I ran out of vegetable oil, so I substituted 2 sticks of butter which worked just fine. I also used whole wheat flour, and these were delicious. A very simple recipe, and I love how it instructs you to mix all the dry stuff first and then add the wet ingredients. Much easier than trying to mix the raisins into a sticky batter at the very end. I highly recommend this recipe and agree with another reviewer who said these are great for a quick breakfast too because they're not too sweet.
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Good Old Fashioned Pancakes

Reviewed: Nov. 20, 2010
Great recipe, very easy. I defrosted some frozen blackberries and chopped them and added to the mix (pouring off some of the juice first to avoid messing up the moisture level of the mix) and these were just delicious. Who needs a pancake mix when you can throw this together in just a few minutes?
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Tofu a la Bourguignonne

Reviewed: Nov. 7, 2006
I substituted seitan for the tofu, and this was without a doubt the most delicious dinner I have ever made. Especially with the seitan, it is an unusually hearty vegetarian meal.
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