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Moon Cake

Reviewed: Aug. 21, 2011
I've never received such a good response with any dessert like I did with this one. I made this cake for 4 guests and it was the topic of conversation for at least 10 minutes!:). Sooooo yummy! Tastes like an eclair. The only thing I would suggest if you make this is to whip the cream cheese first before u add the other ingredients to get out the lumps. (if you use the block of philadelphia)
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