enlightenedfood Profile - Allrecipes.com (19609868)

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enlightenedfood


enlightenedfood
 
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Member Since: Aug. 2011
Cooking Level: Expert
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Recipe Reviews 9 reviews
Easy Mini Quiche
I rated this recipe 2 stars for a few reasons. Everything was going fine up until I poured the egg mixture into the cups. Two things happened: the bread pieces floated up into the mixture, and I ran out of egg mixture 9 cups into the tin of 12. I quickly mixed up some more and put them into the oven. There was nothing I could do to get the bread to go back to the bottom of the muffin cups. It cooked as expected, the egg puffed up and then deflated while cooling. Even though I used ample cooking spray, the egg still stuck to the sides of the muffin tin. The result was an OK tasting egg dish. The bread had become unrecognizable as part of the egg, and made it taste slightly of very egg-y french toast. I would not make this recipe again.

0 users found this review helpful
Reviewed On: Mar. 23, 2015
Peppermint Lace Cookies
This is a delightful recipe that has a good but not overpowering peppermint taste! I rolled the dough into balls and then flattened them with the palm of my hand. The cookies were done after 10 minutes and were removed easily from a parchment paper lined sheet. The powder sugar/crushed candy mix dusted on top makes this cookie, so don't be shy! It is a very light, crispy cookie that I would definitely make again.

2 users found this review helpful
Reviewed On: Jan. 1, 2014
Sugar Cookie Icing
I like this recipe, and so does my family. As many times as I've made it, I've never been able to get it to the correct consistency until about 4 teaspoons of milk. I used 1/2 teaspoon of clear vanilla extract and piped using a disposable piping bag with no tip (just snip the end) I would recommend this method of application for both piping details and covering the whole cookie(just snip a little larger opening if covering the whole cookie). Turned out great :)

1 user found this review helpful
Reviewed On: Dec. 16, 2013
 
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