BLISSFUL_IN_TX Recipe Reviews (Pg. 1) - Allrecipes.com (1960959)

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jul. 26, 2004
Soooooo delicious!! Make sure you stuff the cheeses far enough down there that it doesn't all leak out.
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Zucchini Saute

Reviewed: Jul. 26, 2004
One of my favorite veggie side dishes!
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Pat's Mushroom Saute

Reviewed: Jul. 26, 2004
Great with grilled steaks! I doubled or tripled the vinegar and seasonings and added sliced onions.
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1 user found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Jun. 30, 2004
Delicious! I used reduced fat cream cheese and sausage, though it was still a little more fattening than I would like. Also added garlic powder and some of the stems. I didn't want to deal with our broiler, so I just baked them in the oven, and they still turned out great.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 9, 2003
Absolutely delicious!!!! I used fat free evaporated milk, and it was still great! Makes quite a lot.
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1 user found this review helpful

Italian Portobello Sandwiches

Reviewed: Mar. 27, 2003
Not exactly what I was expecting....there wasn't as much as a mushroom taste as I would have liked, and the mayo and bell peppers seemed a little overpowering. If I were to make it again, I would warm up the peppers a bit, and slightly toast the bread in the oven.
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3 users found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Mar. 18, 2003
I used a little more cheese than called for and rolled them in eggs and bread crumbs (instead of butter and cornflakes). My husband and I really liked the sauce, and it is especially good on fresh steamed asparagus. I didn't even think to add white wine, but I definitely will next time.
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2 users found this review helpful

Gyroll

Reviewed: Mar. 2, 2003
This is definitely something different. I used ground turkey, but I think next time I’ll try pork or beef. I didn’t have enough pizza dough, so I just saved what wouldn’t fit, and I’ll try it in regular pita bread tomorrow. Also, I can’t imagine rolling the thing without making a huge mess, so instead I put the ingredients on one side and flopped the other side over. (Make sure the ends are pinched well.)
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Feb. 27, 2003
My first thought is that this recipe in no way should be titled "Quick". Besides the one and a half hour total baking time, I can't imagine someone holding 36 tortilla halves over a flame for 1 minute each. The taste was okay. My husband liked it more than I did, but I may have been a little put off by the appearance.
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3 users found this review helpful

BBQ Chicken Pizza

Reviewed: Jan. 9, 2003
YUMMM!!! This is so good but only if you're a fan of BBQ sauce. I used way less cilantro and a little less chopped onion. I also put on jalapeno peppers instead b/c that's what we had on hand.
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4 users found this review helpful

Red Beans and Rice

Reviewed: Jan. 9, 2003
My husband is a big fan or red beans and rice and loved this dish. It's not quite my style, but I still thought it was good. The servings seemed huge, so I only made half the recipe and it was plenty. I also think I used more red pepper flakes and less paprika.
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15 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Jan. 5, 2003
This is the second time I made it, and this time I took the recommendations of others and baked it (instead of pan frying)....sssooooo much easier! I added half a sliced onion and sauted it in the pan with the butter. Then I added the brown sugar mixture (tripled the amount) and then added the apples. I let that saute a few minutes while placing the pork chops in a baking dish. Then I put the whole mixture on top, covered it with foil and baked for 40 minutes in a 350 degree oven. I give it 4 1/2 stars.
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12 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 19, 2002
Outstanding! (and I don't even like sweet potatos) I brought it to a potluck, and they ate it all!
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1 user found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: Dec. 19, 2002
Truly is incredible! The first time I made it, the cakes stuck to the pan (even after greasing and flouring it). So the second time I used wax paper on the bottom of the pans, and it turned out great! I LOVE the icing!
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37 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 15, 2002
The best meatloaf recipe ever! I used oats b/c we didn't have any crackers and still wonderful.
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 15, 2002
Very good. The second time I made it over lean pork tenderloin topped with pineapple slices, and it was incredible!
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1 user found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Dec. 15, 2002
I made this for a baby shower, and everyone liked it; however, I used various crackers which soon became very soggy. Next time I'll try the baguette slices.
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2 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 15, 2002
This was the first thing to go at a recent potluck - Delicious! I made it with the sauce from Bacon Water Chestnut Rolls (also on this site), and I think it made it that much better.
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2 users found this review helpful

 
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