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Mediterranean Quinoa Salad

Reviewed: Oct. 22, 2011
LOVE LOVE LOVE this! I did make some changes: 1. boil chicken for 30min, add salt, pepper, garlic and onion powder to the water and use the left over water/broth instead of the bouillon 2. use 1/3 red onion 3. omit bell pepper 4. add marinated artichoke hearts 5. 3 tbsp balsamic vinegar voila! Enjoy RC
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