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Dark German Chocolate Cake

Reviewed: Oct. 24, 2012
Although the cake was amazingly moist and very delicious, this recipe is not conducive to high elevation cooking. The cupcakes overflowed the cups and were hollow inside and the cake imploded. The whole middle of the cake just caved in. I recommend reducing the amount of milk, water and vegetable oil if you're going to cook this cake at higher elevations i.e. Denver/Boulder.
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