I used this recipe today using freshly-cut chard from our garden. Not having red onion, I substituted it with white onion and the result was still very good. We have this dish with the main course that was red meat and they went together marvellously. I don't know whether the result would be this good if I didn't have fresh chard at hand.
Was this review helpful?
[
YES
]
0 users found this review helpful
I used this recipe today using freshly-cut chard from our garden. Not having red onion, I...
