Clark Chesser Profile - (19608750)

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Clark Chesser

Clark Chesser
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Member Since: Aug. 2011
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Recipe Reviews 5 reviews
I followed the ingredients of this recipe, but used fresh herbs - basil and parsley, because I had them - and I omitted the mushrooms, because I didn't have any. It turned out wonderfully! This was our main dish on Meatless Monday, with some fresh green beans and crusty bread!

2 users found this review helpful
Reviewed On: Jul. 11, 2014
Cheeseburger Soup I
This is THE recipe for this hearty soup. My very minor modifications: 1 tsp Worchestershire sauce, 3 cups of beef broth instead of chicken, 1 tsp garlic salt, and fresh ground pepper. I left out the celery because I didn't have any. A technical note - I made my white sauce (butter, flour and milk) in a separate sauce pan and added it to the soup, so there wouldn't be an un-cooked flour taste or lumps in the soup.

1 user found this review helpful
Reviewed On: Jan. 6, 2014
Kickin' Collard Greens
I have tons of collards this year and I am always looking for something to do with them. This is now my favorite way to make them. I cook them closer to an hour, and added more than a pinch of the red pepper because I love them HOT!

2 users found this review helpful
Reviewed On: Jul. 19, 2013

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