Amanda McCloskey Recipe Reviews (Pg. 1) - (19608208)

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Amanda McCloskey



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Coconut Macaroons III

Reviewed: Nov. 12, 2011
This recipe is great! I did do a couple things differently though.. I food processed the flaked coconut. It made it a little bit easier to chew and gave it a nicer texture.. Also, I was craving Mounds, so I added some chopped up semi-sweet morsels (about a 1/2 cup) into the mix. My husband LOVED them and he is not usually a big fan of coconut macaroons. This recipe is definitely a keeper
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Maple Salmon

Reviewed: Aug. 17, 2011
This was my first time making salmon.. I'm pregnant and don't usually eat it, but I know that it is the healthiest fish for me right now. I followed EXACTLY as shown (a little nervous about making it too dry, nothing worse than dry salmon) and came out perfect! I wouldn't change anything about this.. It's easy, fast and convenient. I did appreciate the reviews about the 30 min marinate rule.. major help.. Thanks for sharing this recipe
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