Amanda McCloskey Profile - Allrecipes.com (19608208)

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Amanda McCloskey


Amanda McCloskey
 
Home Town: Marlton, New Jersey, USA
Living In: Laurel Springs, New Jersey, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting
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Guinness Gravity Bar - Ireland
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Recipe Reviews 2 reviews
Coconut Macaroons III
This recipe is great! I did do a couple things differently though.. I food processed the flaked coconut. It made it a little bit easier to chew and gave it a nicer texture.. Also, I was craving Mounds, so I added some chopped up semi-sweet morsels (about a 1/2 cup) into the mix. My husband LOVED them and he is not usually a big fan of coconut macaroons. This recipe is definitely a keeper

0 users found this review helpful
Reviewed On: Nov. 12, 2011
Maple Salmon
This was my first time making salmon.. I'm pregnant and don't usually eat it, but I know that it is the healthiest fish for me right now. I followed EXACTLY as shown (a little nervous about making it too dry, nothing worse than dry salmon) and came out perfect! I wouldn't change anything about this.. It's easy, fast and convenient. I did appreciate the reviews about the 30 min marinate rule.. major help.. Thanks for sharing this recipe

1 user found this review helpful
Reviewed On: Aug. 17, 2011
 
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