singlechef Profile - (19608097)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2011
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 2 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Oven Fried Chicken II
I would have given it a 6 star but it don't go that high. I didn't have everything the recipe calls for so I improvised. Instead of bread crumbs I toasted a heel from a loaf of Sarah Lee soft white and added Italian seasoning to the crumbs. I did follow one of the suggestions another person made and added a little milk to the egg. Long story short, this was great. I am single and have gotten away from cooking full meals like I used to. Being totally sick of pre-made frozen meals (yuk) I am back to putzing around in the kitchen. I have a bad back so minimal stand up time is a real necessity. I prepped this up and had it cooking in about 3 minutes. I used a boneless, skinless chicken breast instead of a thigh or leg and it worked perfectly. One change I did make because of the comment someone made about it being a little greasy was I preheated the vegetable oil a few minutes in the preheated 350 oven so the chicken started to fry as soon as I put in the oil. Be careful doing this. I only heated the oil a couple minutes and tested it's temp with a small bread crumb. This is a great recipe and I was amazed just how good since it took practically no prep time and only 1 visit to it while cooking. It couldn't be any easier.

5 users found this review helpful
Reviewed On: Aug. 17, 2011

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States