ChesterCopperpot Recipe Reviews (Pg. 1) - (19608075)

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Asparagus with Cranberries and Pine Nuts

Reviewed: Aug. 17, 2011
As some suggested, used Craisins, pine nuts, pecans, and a little garlic. Removed from heat after pine nuts and garlic became translucent. Topped with Feta as suggested. Beautiful and delicious -- and nutritious. Thanks!
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Four Cheese Sauce

Reviewed: Aug. 17, 2011
Perfect ending for a long day - or perfect beginning for a lovely evening. Served over bed of fettucini topped with sliced, grilled chicken. Added little basil, garlic and black pepper while cooking. And sprinkle of smokey paprika on the top when serving. Very good to put the left over sauce (if there is any) over broccoli in/on a baked potato. Thanks Dominic!
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