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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Asian Chicken

Reviewed: Nov. 4, 2009
Enjoyed this recipe very much! I only used 2 chicken breasts and made the full recipe of the sauce. Was out of fresh ginger and had to substitute crushed ginger. I marinated the chicken for about 2 hours, then cut it into strips and cooked with veggies as a stir-fry over rice. Looking forward to grilling it next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Warm Caramel Apple Cake

Reviewed: Nov. 11, 2008
This cake is great while still warm out of the oven, my daughter loves it! We made it in a bundt pan so it would be easier to turn out onto the cake plate; so had to add about 10 extra minutes of cooking time.
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4 users found this review helpful

 
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