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Vegan Lemon Poppy Scones

Reviewed: Aug. 18, 2011
This is a great base recipe! For those having a hard time with it make sure you only stir enough to moisten dry ingredients. You need the air pockets created by the salt and baking powder to make them fluffy, just like other scone recipes. I ommitted the lemon and poppy seeds and added 1/2 a grated apple. I also added 1/2 tsp each nutmeg and cinnamon and 1 tsp vanilla powder. I used 1 cup vanilla soy milk and left out the water. I baked them at 380 degrees for 10 minutes. They turned out great, especially for a first time go at a new recipe! Thanks for sharing :D
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