DITTOBEAN Profile - Allrecipes.com (1960651)

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Recipe Reviews 19 reviews
Shrimp Scampi Bake
I used frozen shrimp and it was very good. I broiled at the end. Used 1/2'd the butter and added a splash of white wine. YUM!

3 users found this review helpful
Reviewed On: Jun. 22, 2007
Mexican Beef Supreme
Very tasty. I also let it simmer on very low for a long time, until the liquid reduced. Made for tastier beef.

0 users found this review helpful
Reviewed On: Feb. 26, 2006
Stuffed Shells I
This was the first time I made stuffed shells. A few tips: use MUCH more sauce - it needs it. I used 1/2 ricotta and 1/2 cottage cheese (full fat, large curd). I tried a ziplock as a pastry bag, but actually found it easier to stuff with a spoon. And undercook the shells by a few minutes, cool completely, and they should be easier to fill. Thanks for a yummy recipe.

4 users found this review helpful
Reviewed On: Feb. 12, 2006

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