I used basmati rice (because that is what I had) and used a four cup liquid to a two cup rice ratio (the four cup liquid ratio included a 330ml can of coconut water to make the four cup liquid total). I also omitted the cloves, adobo seasoning, used a whole uncut jalapeno pepper instead of a scotch bonnet pepper, as my kids are not used to that kind of heat. My husband two "small" samplings before dinner because it was so good. The reason for the 4 star rating is for the tweeking of the liquid to rice ratio, as per what others had suggested.
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I used basmati rice (because that is what I had) and used a four cup liquid to a two cup rice...