muffymom Profile - (1960650)

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Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 39 reviews
Rice & Beans (Haitian Style)
I used basmati rice (because that is what I had) and used a four cup liquid to a two cup rice ratio (the four cup liquid ratio included a 330ml can of coconut water to make the four cup liquid total). I also omitted the cloves, adobo seasoning, used a whole uncut jalapeno pepper instead of a scotch bonnet pepper, as my kids are not used to that kind of heat. My husband two "small" samplings before dinner because it was so good. The reason for the 4 star rating is for the tweeking of the liquid to rice ratio, as per what others had suggested.

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Reviewed On: Sep. 6, 2010
Ginger Glazed Mahi Mahi
The glaze was really nice, think I will use it on Salmon next time. I didn't care much for this type of fish.

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Reviewed On: Jun. 11, 2010
World's Best Potato Salad
This required a lot of effort and dirty dishes for just a side dish. The flavor came out good but not great...

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Reviewed On: Jun. 16, 2009

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