This recipe was fast to prepare and it was delicious. I used thick cut pork loin, so my meat wouldn't overcook. I used a sliced bermuda onion, and sprinkled cinnamon and pumpkin pie spice on top of the apple slices. I used half of a sweet potato, dotted with butter, and baked for 45 minutes. The sweet potatoe just barely cooked right (not to self: don't use too large of a potato next time) I then took a pat of softened butter, added some brown sugar, pumpkin pie spice and mixed together. This was added to the sweet potato for those with a sweeter tooth. Delicious and I would definitely make again... don't use thin pork chops, as they will turn out dry. Easy cleanup and inexpensive to make.
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This recipe was fast to prepare and it was delicious. I used thick cut pork loin, so my meat...