FoodieWife Profile - (1960588)

cook's profile


Home Town:
Living In: Monterey, California, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books
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Bavarian Semmel Knoedel
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Recipe Reviews 13 reviews
Burger or Hot Dog Buns
What I love about this recipe is that it can be made in an hour. The first time I made the dough, I used a Danish Dough Whisk. It took minimal effort to knead the dough into a smooth ball. The second time, I use my Kitchen Aid Stand Mixer, and the dough kneaded in about 7 minutes. My tip is: turn your oven onto WARM for 2-3 minutes, then turn it off (while the dough is kneading). This creates a proofing oven, where my rolls proofed beautifully in 25 minutes. I like to brush an egg wash and sprinkle with either sesame or poppy seeds. Definitely a keeper recipe!

3 users found this review helpful
Reviewed On: Sep. 21, 2013
Almond Shortbread I
These cookie are outstanding. After carefully reading the reviews, I solved the whole dilemna about too much flour-- I used my Kitchen Aid Standmixer. At first, the dough was very crumbly, but I let the beaters do the work and then it all came together! I uploaded a photo of how I made these-- they are very delicious and a keeper. Thank you for sharing this recipe. I would not change a single thing...I photographed how I made these on my food blog.

33 users found this review helpful
Reviewed On: Jun. 8, 2009
Perfect Lemon Curd
Debby Farmer

3 users found this review helpful
Reviewed On: Nov. 11, 2006
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