zoman35 Profile - Allrecipes.com (19605861)

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Recipe Reviews 24 reviews
Merritt's Butternut Squash Gratin
This was very tasty. Even approved by non-squash eaters in my family. I skipped the Gruyere cheese; just used cheddar & Parmesan. Also, because of oven space, I just let the mixture simmer on the stove for 45 minutes to soften & absorb the liquid. Then toasted the cheese on top for 15 minutes in oven. Great recipe.

0 users found this review helpful
Reviewed On: Oct. 2, 2013
Delicious Ham and Potato Soup
Good basics

1 user found this review helpful
Reviewed On: Aug. 20, 2012
Chef John's Cioppino
too sweet & citrus-y for my taste.

3 users found this review helpful
Reviewed On: Aug. 20, 2012

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