Beckyd1734 Profile - (19605830)

cook's profile


Home Town: Grand Rapids, Michigan, USA
Living In: Caledonia, Michigan, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
Magic Cookie Bars II
A crowd pleaser!! I have been making these for years. Instead of graham cracker crumbs for a base, I use left over/stale chocolate chip cookies or brownies. Chop them up in the food processor and spread as base. I increase the base layer to 2 cups.

3 users found this review helpful
Reviewed On: Oct. 11, 2011
Alphabet Soup
This recipe was easy, yummy and it's always fun to eat Alphabet Soup!! I decreased the TOTAL amount of water to 6 cups (instead of 9) I also added 2 extra bouillon cubes to the simmering soup (for a total of 5 cubes). I added a full tsp of salt and a full tsp of pepper. I also added 1/2 tsp of onion powder. I allowed this soup to simmer a full hour to increase the flavor- many people said this recipe was bland, but my husband and I disagree and thought it was delicious!!! A keeper!!

5 users found this review helpful
Reviewed On: Oct. 11, 2011
Turkey Veggie Meatloaf Cups
This is a great, easy, fun dinner! :) My husband loved it and asked that we have it again. I followed the recipe, but used 1/2 a green pepper and 1/2 a red pepper. I also used 3 tbsp of onion flakes instead of real onion due to personal taste. While they were great, they were a little bland. Next time I will add salt, pepper and garlic. The BBQ sauce slightly burned the edges of the "muffins" so I would recommend putting the BBQ sauce on near the end of cooking time.

2 users found this review helpful
Reviewed On: Sep. 29, 2011

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