Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (19605753)

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Duck Adobo

Reviewed: Apr. 23, 2013
Have made this several times, always using duck and of course saving the fat for other delicious recipes (Brussels sprouts) by Chef John. This is so yummy it defies description. And as the chef said in his video, the just sauce alone over rice is gorgeous.
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