Chef Gillette Recipe Reviews (Pg. 1) - (19604981)

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Chef Gillette



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Bread Pudding II

Reviewed: Apr. 9, 2014
Thus bread pudding is Lovely? I used homemade amish bread and farm fresh Rhode Island Red eggs.I whipped the eggs untill they started to peak a bit after adding the sugar & vanilla. It really made a beautiful custard in this dish. Bravo!!
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Meat Pie, Southern Version

Reviewed: Apr. 7, 2014
This meat pie was wonderful. The flavors blended well. My husband who is from New Zealand and is used to eating meat pies often said it was perfect!! The only thing I did different was before putting the meat and veggie mixture in the pastry I thickened it a bit with corn starch to help keep it together better when sliced and it did! We enjoyed this dish and recommend it highly. Thanks fot posting it
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