Laurie Peterson Schober Recipe Reviews (Pg. 1) - (19604866)

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Laurie Peterson Schober



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Baked Omelet

Reviewed: May 26, 2012
This is a awesome dish. I throw in a layer of hashbrowns to make a crust. I broil the hashbrowns slightly to make them crispy. Then throw in what ever I have on hand. I had to make two nine inch pie plates to take to a Sunday brunch. No leftovers. I have also precooked the veggies slightly and made sure the liquid was drained before adding it to the egg mixture. This helped in the baking process.
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