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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Dec. 5, 2013
Have made this recipe several times. I have also dabbled with authentic Indian curried chicken recipes using the individual spices and after making this I will probably never go crazy with individual measuring of the spices and just use curry powder. Had leftovers one day at work and people asked me to make enough for them next time. Simple and full of flavor. I have tweaked the recipe slightly by using coconut milk instead of cream. Can't say it tastes better or worse or how it effects the consistency since I have never used cream in the recipe, but you cant go wrong using coconut milk in an Indian recipe. I also found that I needed(wanted) a lot more of the curry powder to get a full flavor. This recipe also serves as a great vegetarian alternative. I have used beans, potatoes, peas and carrots and corn. Throw it over some Basmati rice and enjoy!
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