Elisa Griscom Recipe Reviews (Pg. 2) - Allrecipes.com (196047)

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Elisa Griscom



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Peach Cobbler II

Reviewed: Aug. 25, 2007
I haven't made a cobbler in ages and was hesitant to try this recipe because of conflicting reviews, but I made some modifications and it was AWESOME! I used 8 fresh peaches, 1 cup sugar and 2 tsp cinnamon in the fruit, 3/4 cup sugar and one tsp vanilla in the batter, and 1 cup hot water with 4 Tbsp butter. Baked in a 12 x 9 pan for one hour and let rest for 30 minutes to let the juices gel up. I would give 5 stars, except for the modifications needed. Definitely will make again!
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225 users found this review helpful

Traditional Indiana Persimmon Pudding

Reviewed: Apr. 3, 2007
I gave this 5 stars because it is almost exactly like the recipe that's been handed down in my family from the same era, and it is simply heavenly! Living in Texas for 25 years, I still crave persimmon pudding at Thanksgiving. I'll be contacting Dillman Farms this year!
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17 users found this review helpful

Asian Coleslaw

Reviewed: Jan. 1, 2007
This is without a doubt the best slaw ever! I took it to my in-laws for dinner and my MIL (the slaw afficionado) raved. I did use a little sesame oil in the mix to give a little more "Asian" flavor. Outstanding!
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1 user found this review helpful

Brown Rice Casserole

Reviewed: Oct. 14, 2006
This was so easy and delicious! I omitted the split peas b/c I didn't have any on hand, and used diced tomatoes with green chilies to spice it up a bit. A definite keeper! (I'm making it again this weekend)
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9 users found this review helpful

Displaying results 21-24 (of 24) reviews
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