Elisa Griscom Profile - Allrecipes.com (196047)

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Elisa Griscom


Elisa Griscom
 
Home Town: Westfield, Indiana, USA
Living In: Houston, Texas, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Biking
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Lemon Pecan Pound Cake
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Recipe Reviews 24 reviews
Alyson's Broccoli Salad
This is a fabulous salad! Definitely use the red seedless grapes instead of raisins. I didn't have white wine vinegar so I used rice vinegar and it's great! Also used lowfat mayo with no issues. The whole family loves it, always requested for get-togethers.

1 user found this review helpful
Reviewed On: Jun. 15, 2014
Smothered Chicken Breasts
My husband loved this, but then, who could resist bacon, cheese and carmelized onion with ANYTHING!? I did add some fresh garlic, can't cook without it. Definitely will be making this again, and loved the easy clean-up!

11 users found this review helpful
Reviewed On: Nov. 1, 2012
Lemon Pecan Pound Cake
This cake has good texture and flavor, but is on the dry side. I barely baked it long enough to be done, so it wasn't the baking time. I think this would be better if there was some sour cream or pudding in it for extra moisture. The glaze helps, but not enough. Pound cake implies a pound of butter, and this only calls for 1/2 pound - maybe the recipe was adapted and that's why it's a little off and why the pan size seems to be off as well? I'll try again with tweaking. Good starter recipe, the pecans add a good flavor and crunch.

1 user found this review helpful
Reviewed On: Oct. 14, 2012
 
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