I was supposed to bring an appetizer to Christmas dinner and I totally forgot. 3 hours before I am supposed to be there, the stores are all closed and I am scrambling to figure out what to do. I found this recipe and it saved me. At first I didn't have grape jelly so I used strawberry instead. They turned out ok. I didn't have leftovers but the meat balls were tough and they seemed bland to me. I knew they could be better. I tried it again for the next party on Friday night only this time I used Grape Jelly, a combination of Oriental red chile oil and Marca El Pato sauce and I made the meat balls with some cracker crumbs, garlic powder, salt and pepper. Wow! What a difference! The slight modifications really went over well. It gave them a real punch of flavor that was missing the night before. Thanks for a simple and very good recipe.
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I was supposed to bring an appetizer to Christmas dinner and I totally forgot. 3 hours before...