bethiemac Recipe Reviews (Pg. 1) - (19604434)

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Apple Brownies

Reviewed: Feb. 7, 2013
These are SOOO good. I ate most of the pan. Be aware though, they're not really brownies. I'd call it more like "apple snack cake" or something like that. As someone else mentioned, I think I would cut the apples into chunks next time, not slices. I want to make them again, next time I'll try putting the vanilla in like someone suggested.
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Healthy Honey Carrot Cookies

Reviewed: Jan. 31, 2013
I will say this recipe has potential. I did as some suggested and used 2 eggs instead of one. They were not dry at all. I also put in 1/2 tsp ground cinnamon and 1/4 tsp nutmeg as someone else recommended. I didn't have any lemon extract, but I had orange zest, so I put in about a tsp of orange zest. Still kinda bland. Maybe more cinnamon? More sugar would also help. But part of the reason I made these is because I don't have any white sugar or brown sugar in the house! These will be good for my first grader to take to school for his mid-morning snack.
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Classic Bran Muffins

Reviewed: Aug. 27, 2012
Awesome. I added 1/4 tsp. cinnamon and they were excellent. A keeper.
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Stringy Macaroni

Reviewed: Jan. 26, 2012
This recipe has become a family staple. However, I don't make anything Italian without adding garlic and basil. So, to start the sauce, I like to saute the onion along with a clove of garlic, to start the sauce. I tried it once using jarred spaghetti sauce, but I wasn't sure how much to use and it came out too saucy. The thing I really like about this recipe is the predominance of the cheeses. With too much sauce, the cheeses get overwhelmed. Tip: If you don't have shells, other shapes work too. Just use a short-cut pasta. You want a smallish chunky shape to hold onto the cheese in each bite. :0)
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