|
Meringue Cake with Whipped Cream and Raspberries
This was the hit of the desserts at last year's Christmas dinner. I am back to reprint this wonderful recipe! The meringue is nice and chewy. The whipped cream and berries is the perfect addition to it! I had requests to make it again! I should've made 2 last year!
21 users found this review helpful
|
Reviewed On:
Nov. 22, 2004
|