Buffy Ehlers Whitney Recipe Reviews (Pg. 1) - Allrecipes.com (1960387)

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Buffy Ehlers Whitney

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Chocolate-Chunk and Pecan Cookies

Reviewed: Dec. 14, 2002
Great cookie! A perfect combination of buttery,crispy and chewy. I used all light brown sugar as I don't keep dark in my pantry, no problem.
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34 users found this review helpful

Caramel Popcorn

Reviewed: Oct. 21, 2009
Love, love love this stuff! I used macadamia nuts and pecan halves because that is what I had on hand. I will surely make this again and again and maybe peanuts next time. THANKS!
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2 users found this review helpful

Chocolate Frosting III

Reviewed: May 22, 2011
I found this exact recipe on the powdered sugar pkg. I used only 3 T. not 6 T. milk and it turned out perfect.
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4 users found this review helpful

Easy Mexican Casserole

Reviewed: Sep. 16, 2009
Be as Mexican as you want here, I mean use pinto beans and Chiuaua (mexican) cheese... The possibilities are endless with this great idea for a casserole! I strongly suggest freshly chopped cilantro here, YUM!
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2 users found this review helpful

German Pancakes II

Reviewed: Jul. 9, 2009
Any bad ratings for this recipe are totally unsubstantiated! If you want traditional pancakes then look for a different recipe. This one is the perfect German pancake, the way I remember it from childhood.
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2 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Jan. 24, 2009
This recipe deserves 5 stars. I think the egg really helps do the trick here. My potatoes were baked and refridgerated over night before I shredded them so I didn't use much flour, just a sprinkle but they held up nicley and browned beautifully!
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1 user found this review helpful

Toasted Garlic Bread

Reviewed: Jan. 16, 2009
This stuff is awsome! I can see myself going out to the kitchen late at night for this.
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1 user found this review helpful

White Chocolate Chunk Pecan Cookies

Reviewed: Mar. 29, 2008
This ccokie deserves the 5 stars. I too added more white chocolate but I'm sure they would be great just as the recipe states because it's the buttery crunch that does it for me. I may try macadamia nuts next time. I will add this to my recipe box for sure. Thanks!
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8 users found this review helpful

Kentucky Butter Cake

Reviewed: Feb. 6, 2009
I baked this recipe in a 9X13 pan and cut it up for a trifle. Talk about delicious! Very moist and flavorful. The possibilities are endless with this recipe!
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4 users found this review helpful

Hash Brown Casserole II

Reviewed: Jun. 30, 2009
There are many versions of this recipe but I think this one is best. I will use fine bread crumbs and drizzle butter over the top if I don't have corn flakes on hand and it's just as good.
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4 users found this review helpful

Pico De Gallo

Reviewed: Dec. 30, 2007
Add avacado if you like to make this a rich side for any mexican meal.
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0 users found this review helpful

Sausage Stuffing

Reviewed: Dec. 30, 2007
Moist and delicious!
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0 users found this review helpful

German Pancakes II

Reviewed: May 27, 2010
Any bad ratings for this recipe are totally unsubstantiated! If you want traditional pancakes then look for a different recipe. This one is the perfect German pancake, the way I remember it from childhood.
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6 users found this review helpful

Yeast Dumplings

Reviewed: Jan. 2, 2008
Very good recipe. I too added some sauted chopped onion, celery and carrots along with leftover baked chicken. I also threw in some baby peas and a little fresh sage and parsley I had on hand at the end. A very comforting meal on this cold winter day. Thanks, I will keep this one.
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4 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 30, 2007
This one is so easy! It's a keeper.
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3 users found this review helpful

German Pancake

Reviewed: Dec. 30, 2007
Every cook has these basic ingredients on hand always and it is such a treat to whip one up.
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0 users found this review helpful

Warm Asiago Cheese Dip

Reviewed: Dec. 29, 2007
Awsome!
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0 users found this review helpful

Old-Fashioned Scalloped Corn

Reviewed: Dec. 20, 2012
A good brand of creamed corn is important with this recipe. I use Del Monte always with good results.
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1 user found this review helpful

Herbed Potato Soup

Reviewed: Mar. 28, 2008
Bravo! I too added celery, I just like it. The thyme is what made this good to me. I am proud of my potato soup but never thought of the thyme addition. Thanks.
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20 users found this review helpful

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