Buffy Ehlers Whitney Recipe Reviews (Pg. 1) - Allrecipes.com (1960387)

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Buffy Ehlers Whitney

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Old-Fashioned Scalloped Corn

Reviewed: Dec. 20, 2012
A good brand of creamed corn is important with this recipe. I use Del Monte always with good results.
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1 user found this review helpful

Chocolate Frosting III

Reviewed: May 22, 2011
I found this exact recipe on the powdered sugar pkg. I used only 3 T. not 6 T. milk and it turned out perfect.
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4 users found this review helpful

German Pancakes II

Reviewed: May 27, 2010
Any bad ratings for this recipe are totally unsubstantiated! If you want traditional pancakes then look for a different recipe. This one is the perfect German pancake, the way I remember it from childhood.
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6 users found this review helpful

Caramel Popcorn

Reviewed: Oct. 21, 2009
Love, love love this stuff! I used macadamia nuts and pecan halves because that is what I had on hand. I will surely make this again and again and maybe peanuts next time. THANKS!
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2 users found this review helpful

Easy Mexican Casserole

Reviewed: Sep. 16, 2009
Be as Mexican as you want here, I mean use pinto beans and Chiuaua (mexican) cheese... The possibilities are endless with this great idea for a casserole! I strongly suggest freshly chopped cilantro here, YUM!
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2 users found this review helpful

German Pancakes II

Reviewed: Jul. 9, 2009
Any bad ratings for this recipe are totally unsubstantiated! If you want traditional pancakes then look for a different recipe. This one is the perfect German pancake, the way I remember it from childhood.
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2 users found this review helpful

Hash Brown Casserole II

Reviewed: Jun. 30, 2009
There are many versions of this recipe but I think this one is best. I will use fine bread crumbs and drizzle butter over the top if I don't have corn flakes on hand and it's just as good.
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4 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 10, 2009
I was suggested this recipe at the Recipe Exchange here at the site and I am so glad I did it! I didn't have any heavy cream and so I used 1/2 & 1/2 as so many did in the reviews and it worked great. I also added almost a cup of parmesan cheese that I was surprised I didn't see much of in the reviews for alteration and I would do it again, delish! It's a keeper, thanks all!
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3 users found this review helpful

Kentucky Butter Cake

Reviewed: Feb. 6, 2009
I baked this recipe in a 9X13 pan and cut it up for a trifle. Talk about delicious! Very moist and flavorful. The possibilities are endless with this recipe!
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4 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Jan. 24, 2009
This recipe deserves 5 stars. I think the egg really helps do the trick here. My potatoes were baked and refridgerated over night before I shredded them so I didn't use much flour, just a sprinkle but they held up nicley and browned beautifully!
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1 user found this review helpful

Toasted Garlic Bread

Reviewed: Jan. 16, 2009
This stuff is awsome! I can see myself going out to the kitchen late at night for this.
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1 user found this review helpful

White Chocolate Chunk Pecan Cookies

Reviewed: Mar. 29, 2008
This ccokie deserves the 5 stars. I too added more white chocolate but I'm sure they would be great just as the recipe states because it's the buttery crunch that does it for me. I may try macadamia nuts next time. I will add this to my recipe box for sure. Thanks!
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8 users found this review helpful

Herbed Potato Soup

Reviewed: Mar. 28, 2008
Bravo! I too added celery, I just like it. The thyme is what made this good to me. I am proud of my potato soup but never thought of the thyme addition. Thanks.
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20 users found this review helpful

Pastry Cream

Reviewed: Jan. 3, 2008
This stuff is dangerous! I made a batch for some cream puffs and when I test tasted this cream I almost ate the entire bowl. Absolutely the best I have ever tried.
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4 users found this review helpful

Yeast Dumplings

Reviewed: Jan. 2, 2008
Very good recipe. I too added some sauted chopped onion, celery and carrots along with leftover baked chicken. I also threw in some baby peas and a little fresh sage and parsley I had on hand at the end. A very comforting meal on this cold winter day. Thanks, I will keep this one.
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4 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 30, 2007
This one is so easy! It's a keeper.
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3 users found this review helpful

Katy's Scalloped Corn

Reviewed: Dec. 29, 2007
The brand of creamed corn will make a huge difference in the result of any scalloped corn recipe. I always use Del Monte and always have great success with a nice creamy consistency, good flavor and no watery separation.
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17 users found this review helpful

Pecan Pie III

Reviewed: Oct. 28, 2007
As for the flour/butter alteration dispute, it is how you add it that will make the difference in the result. I dissolved the flour in the melted butter before mixing into the rest of the ingredients and my pie was velvety rich, smooth and delicious. If you want to impress them at Thanksgiving, this is the one!
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101 users found this review helpful

Chocolate-Chunk and Pecan Cookies

Reviewed: Dec. 14, 2002
Great cookie! A perfect combination of buttery,crispy and chewy. I used all light brown sugar as I don't keep dark in my pantry, no problem.
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34 users found this review helpful

 
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