The Recipe Exchange
Feb. 10, 2009 2:11 pm
Updated: Feb. 13, 2009 8:21 pm
I have been an Allrecipes member since 2002 and I honestly don't know how I cooked alone for so long until the day I found "The Recipe Exchange". It is so wonderful to be able to reach out to fellow foodies at almost any given time with anything from "how to boil water" all the way to "how much saffron would you suggest I use?". When the opportunity arrived to become a supporting member, I did not hesitate to send my fee and I beleive I still owe the site for saving me time and money with all that I have learned culinarily for free to date.
I have many friends in my life but none who are into food like the people I meet here at The Recipe Exchange. They are TNT! (Tried And True) in so many ways wether it be food related or not.
I just want to express my appreciation here.
Thank you all and I look forward to making more friends here in the future.
The Lunch Lady,