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Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Nov. 16, 2011
SO good. I doubled the mushroom soup, added a whole onion instead of the dried soup package, and put the potatoes and carrots in tin foil instead of just in with the meat and soup. The vegetables did not come out mushy and there was plenty of gravy. Not too salty either. Will make this again!
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