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It seemed a little much with the rice in the cacciatore and being served on pasta. I would use less chicken broth, would not saute the onions as the recipe states and wouldn't add the rice into the recipe to simmer. Makes a thicker sauce. I added more garlic, as my friends and I LOVE garlic in everything. Overall, this recipe is very flavorful and I will be serving it again

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Sausage Bowties with Artichokes

Reviewed: Apr. 20, 2007

With all the ingredients listed, you would think that this pasta is very heavy. Everything blended together perfectly; not too heavy of a meal and not too light. I personally made only half the amount of farfalle pasta listed. Perfect dinner with a delicious taste! I highly recommend this recipe!

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11 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Oct. 23, 2006

THE BOMB!

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1 user found this review helpful

Spicy Chicken Soup

Reviewed: Mar. 16, 2006

The soup was easy to make but I wouldn't call it spicy. The soup was somewhat bland so I had to add my own spice. A little cumin, cayenne, salt and sliced avocado made the soup a little more tasty. I would recommend this soup but with a little tweaking. Maybe adding a !!

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21 users found this review helpful

Paradise Pumpkin Pie I

Reviewed: Nov. 25, 2003

Everything turned out well until I had to pour the pumpkin mix in the pie shell. It mixed in with the cheesecake layer, therefore it didnt have the layered look and taste to it. Overall, I got good compliments on the recipe.

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9 users found this review helpful