CLOVERPARK253 Recipe Reviews (Pg. 1) - Allrecipes.com (1960324)

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Chicken Cacciatore Skillet

Reviewed: Dec. 25, 2009
It seemed a little much with the rice in the cacciatore and being served on pasta. I would use less chicken broth, would not saute the onions as the recipe states and wouldn't add the rice into the recipe to simmer. Makes a thicker sauce. I added more garlic, as my friends and I LOVE garlic in everything. Overall, this recipe is very flavorful and I will be serving it again
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2 users found this review helpful

Sausage Bowties with Artichokes

Reviewed: Apr. 20, 2007
With all the ingredients listed, you would think that this pasta is very heavy. Everything blended together perfectly; not too heavy of a meal and not too light. I personally made only half the amount of farfalle pasta listed. Perfect dinner with a delicious taste! I highly recommend this recipe!
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11 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Oct. 23, 2006
THE BOMB!
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2 users found this review helpful

Spicy Chicken Soup

Reviewed: Mar. 16, 2006
The soup was easy to make but I wouldn't call it spicy. The soup was somewhat bland so I had to add my own spice. A little cumin, cayenne, salt and sliced avocado made the soup a little more tasty. I would recommend this soup but with a little tweaking. Maybe adding a !!
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28 users found this review helpful

Paradise Pumpkin Pie I

Reviewed: Nov. 25, 2003
Everything turned out well until I had to pour the pumpkin mix in the pie shell. It mixed in with the cheesecake layer, therefore it didnt have the layered look and taste to it. Overall, I got good compliments on the recipe.
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10 users found this review helpful

Guacamole

Reviewed: Nov. 4, 2003
I didn't use roma tomatoes and I added a little more lime than it states, but the recipe turned out excellent. Everyone who tried it loved it!!
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4 users found this review helpful

Broiled Pork Chops

Reviewed: Mar. 22, 2003
Great recipe! I didn't even marinade it for very long and the taste was throughout! Excellent!
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4 users found this review helpful

Adobo Chicken with Ginger

Reviewed: Jan. 24, 2003
This adobo is as good as my friends mother's! It tasted a bit different than I remembered, maybe it's because of the ginger. Easy to make.
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13 users found this review helpful

Cream of Potato Soup I

Reviewed: Dec. 14, 2002
This was very watery and there was no thickness like a potato soup. I personally did not like it.
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7 users found this review helpful

 
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