These are very yummy! We've been eating these for breakfast, lunch, and dinner. I store them in the fridge and love how they taste cold. The only change I made to the ingredients was that I included some walnuts with the pecans, since I didn't have enough pecans. I lined my pan with foil and sprayed it with cooking spray, and didn't have any trouble taking the bars off, although I had to be careful not to tear the foil. Next time I make these, I will try using some dark corn syrup and some brown sugar for a richer, darker flavor -- although as is, they are still so good.
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These are very yummy! We've been eating these for breakfast, lunch, and dinner. I store them...