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Japanese Style Deep Fried Shrimp

Reviewed: Aug. 18, 2011
Sigh... Panko shrimp are my Nemisis. This recipe was no exception. :( I fixed them for my guy when we first got together and he loves them. But the breading fell off so bad, I have been searching for a way for it to stick. When I found this recipe today I thought the flour and then comments to let them set would do it. These came out awful tonight. The breading was way too heavy and the shrimp weren't done. I rated it a 4 because I am sure it was me and not the recipe. I might try again but watch the flour and my oil heat. Thanks for the recipe and maybe one day I will get these darn things right. :).
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