syinger Recipe Reviews (Pg. 1) - Allrecipes.com (19602946)

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Scallops with White Wine Sauce I

Reviewed: Aug. 20, 2013
My husband loved it! It also took way less time to make then the 40 minutes they said it would take.
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1 user found this review helpful

Blueberry Pie

Reviewed: Jul. 4, 2012
I would lower the temperature on the oven as it is set WAY too high and the crust burns. I was so aggravated after having spent so much time and energy into making the crust from the scratch only pull out a charred pie.
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3 users found this review helpful

Borscht I

Reviewed: Sep. 5, 2011
This was fabulous for a cool, rainy day. I'm lactose intolerant so I substituted the dairy products called for with LF creamer and margarine. Delicious!
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4 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Aug. 29, 2011
This was delicious! I'm lactose and gluten intolerant so I substituted GF flour, funsilli noodles, and bread crumbs for the normal wheat-based ingredients. I also used LF veggie cheddar shreds, smart balance lite, and almond milk in place of the other dairy-based ingredients. It turned out beautifully. Highly reccommend
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14 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Aug. 20, 2011
Another awesome recipe! I tweaked it to make it LF. I used Tofutti's Better Than Sour Cream (LF sour cream) and it was fantastic! My husband requested it two nights in a row!
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3 users found this review helpful

Eggplant Croquettes

Reviewed: Aug. 20, 2011
This was such a great recipe! I tweaked it to make it GF and LF. I used Veggie Shreds chedder flavor cheese and Schar's GF bread crumbs and drizzled it with Barilla's tomato basil spaghetti sauce --> it was a hit with my friends and husband.
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5 users found this review helpful

 
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