syinger Profile - (19602946)

cook's profile


Home Town: Wolfsville, Maryland, USA
Living In: Hagerstown, Maryland, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Healthy
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
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About this Cook
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Recipe Reviews 6 reviews
Scallops with White Wine Sauce I
My husband loved it! It also took way less time to make then the 40 minutes they said it would take.

2 users found this review helpful
Reviewed On: Aug. 20, 2013
Blueberry Pie
I would lower the temperature on the oven as it is set WAY too high and the crust burns. I was so aggravated after having spent so much time and energy into making the crust from the scratch only pull out a charred pie.

3 users found this review helpful
Reviewed On: Jul. 4, 2012
Borscht I
This was fabulous for a cool, rainy day. I'm lactose intolerant so I substituted the dairy products called for with LF creamer and margarine. Delicious!

4 users found this review helpful
Reviewed On: Sep. 5, 2011

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