Brianna Buppert Recipe Reviews (Pg. 1) - Allrecipes.com (19602675)

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Brianna Buppert

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Quinoa and Black Beans

Reviewed: Jan. 15, 2013
Easy, fast, delicious, economical, healthy and nutritious, kids ate it. I couldn't ask for more in a recipe. I did add a 14.5oz can of undrained diced tomatoes in at the end and simmered for 5 minutes. Sprinkled with cheddar once served. Next time I'll double the recipe as this made enough for 2 adults and 2 kids for one dinner, and I want leftovers next time!
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Stuffed Green Peppers

Reviewed: Sep. 23, 2012
This is good as is or making your own modifications! I added a little cumin and garlic and onions and used cheddar instead. Yum!
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4 users found this review helpful

Garden Penne

Reviewed: Sep. 9, 2012
Delicious as is! Easy to make and a great use of summer time veggies from the local farm or your own garden. Thanks chicklet!
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1 user found this review helpful

Salmon Cakes II

Reviewed: Feb. 29, 2012
These were delicious! I have tried many salmon cake recipes and these by far have been my family's favorite. I added an extra dash of black pepper, an extra egg, 4 squirts of lemon juice, 3 cloves of garlic minced. I omitted the hot sauce so my little boys would eat them and didn't coat with flour. I baked at 375 for 20 minutes each side, perfection! I also made a dipping sauce that another reviewer reccomended: 1tbsp of dijon to 2 tbsp mayo, delish! Thank you for the awesome recipe!
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5 users found this review helpful

 
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