simonpeter Recipe Reviews (Pg. 1) - (19602179)

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Mom's Country Gravy

Reviewed: Sep. 17, 2011
My mom's old Mennonite recipe we called it schmaut phat to bring in more flavor I saute onions in the oil first
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Baked French Fries I

Reviewed: Jun. 22, 2013
I have made these type of potato wedges for years, you can use just about any spice that turns your taste buds. I gave it a 3 star because 450 is too hot and 45 minutes too long. I bake mine for 30 minutes and then to brown the top I put the broiler on for the last 5 minutes or so.
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