GLASSGIRL25 Recipe Reviews (Pg. 1) - Allrecipes.com (1960182)

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GLASSGIRL25

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Slow Cooker Cranberry Roast

Reviewed: Feb. 13, 2012
This recipe was great!! I did not need to add the butter and flour. I served it with Kluski noodles and the sauce was great on top! Turned the slow cooker to high for 4 hours, but I am sure it would have been even more amazing on low for the full 8 hours. We ate up the leftovers with a big smile!! Will definitely make this again.
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5 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 6, 2011
They were great, but I did have to add a little extra milk. Served them with sauteed apples, syrup and whipped cream.
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2 users found this review helpful

Pistachio Crusted Chicken

Reviewed: Jun. 12, 2011
This recipe was great!! I used an egg and some ground mustard instead of the Dijon. I made a dipping sauce like others suggested but I used Fig Preserves mixed with rice wine vinegar and orange juice, simmered and reduced with a pat of butter added after it came off the heat. My husband said I should bottle the sauce!!
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3 users found this review helpful

Baked Ziti II

Reviewed: Feb. 6, 2011
Great and super easy!! Next time I will add some meat to the sauce and fresh chopped parsley!!
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 12, 2011
Just when I was about to give up on making home made chocolate chip cookies, I found this recipe! Thank you Debbi!!! ***Just wanted to add a note after making them again!! This time I made half a batch. Used Butterscotch pudding, added 1/2 a tsp. salt, doubled the vanilla and added a splash of milk. You don't really taste the pudding, it just gives it more flavor!! I think the salt helped with that too! Also got rid of that "boxed" taste. Love this recipe!!!***
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12 users found this review helpful

Fruitcake Cookies

Reviewed: Dec. 17, 2010
I can only count on one hand the number of times I have had fruitcake that I liked. I don't even know why these cookies caught my eye, but I am really glad they did. They are delicious!! I did use raisins, dried pineapple, dried papaya and banana chips. I also used half finely chopped pecans and half walnut chunks. That really gave it a nice contrast in texture and flavor. I will definitely make these cookies again!!!
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6 users found this review helpful

Banana Pancakes I

Reviewed: Dec. 8, 2010
Have made these a few times now. I like to add a little vanilla and a dash of nutmeg. These are great when you spread on some peanut butter and top with syrup. My toddler loves when I top with peanut butter and mini marshmallows!!
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5 users found this review helpful

Best Brownies

Reviewed: Dec. 2, 2010
Yumm!! Just added some almond extract and cinnamon to the batter and icing. Also added a T. of milk and a T. of corn syrup to the icing when I was melting the butter. Seriously delicious!!
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1 user found this review helpful

Applesauce Oat Muffins

Reviewed: Sep. 27, 2010
These muffins were good, found I didn't have any plain oatmeal so I used a pack of apple and cinnamon spiced instant oatmeal. I think it helped to make them more flavorful!
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1 user found this review helpful

Curried Chicken Tea Sandwiches

Reviewed: Sep. 27, 2010
These are great!!! We used little phyllo cups to serve them in. Loved the flavor and contrast of textures!!
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12 users found this review helpful

Fruit and Cream Phyllo Pie

Reviewed: Sep. 27, 2010
It was really good!!! Definitely a solid 4 stars (if I could give it 4 1/2, I would!! I used blueberry pie filling, but otherwise followed the recipe. The only change I would make would be to either make the crust on top thicker, or leave it off entirely.
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3 users found this review helpful

Peppered Focaccia

Reviewed: Aug. 23, 2010
Great side dish!! Can't wait to use the dough recipe to make pizza too!!
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4 users found this review helpful

Cottage Cheese Blintzes

Reviewed: Jun. 4, 2010
They just were not as good as I had hoped.
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5 users found this review helpful

Baked Honey Nut Chicken

Reviewed: May 18, 2010
Totally worth the effort!!! I used chopped pistachios and crushed Town House crackers instead of pecans and bread crumbs. I will definitely make this again!!
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2 users found this review helpful

Banana Banana Bread

Reviewed: May 10, 2010
I just added chunks of dark chocolate, a teaspoon of cinnamon and a teaspoon of vanilla. It was one of the best banana breads I have ever made and I will definitely make it again!!
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1 user found this review helpful

Puppy Chow II

Reviewed: Feb. 28, 2010
Perfect!
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1 user found this review helpful

Easy Vodka Sauce

Reviewed: Feb. 28, 2010
Amazing!!! A beautiful sauce from start to finish. Love the process... totally worth the time!!! I did use only one can of the crushed tomatoes and a little less butter, cream and vodka. I also added minced garlic, dried parsley and basil as well as sugar and salt to taste. Can't wait to eat the leftovers!!!!!
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2 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Feb. 28, 2010
Delicious!! I made these for a salad topping, and used pecans instead of the walnuts. Great paired with baby greens, dried cranberries, and cinnamon croutons (found on this site). We used a raspberry vinagrette to top it all off. I will definitely be making these again
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2 users found this review helpful

Pecan Pie Cookie Bars

Reviewed: Dec. 17, 2009
Very good!!!
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1 user found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Dec. 13, 2009
Neither my husband nor I really cared for this dish... It was just a little too over the top.
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1 user found this review helpful

Displaying results 1-20 (of 47) reviews
 
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