Mandi Recipe Reviews (Pg. 1) - Allrecipes.com (19601808)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 10, 2015
This is the first time I have ever made stuffed mushrooms. They turned out great! My husband loved them and I also thought they were very good and I don't really care for mushrooms. I did roll the tops in Italian bread crumbs and parmesan. Thanks for a great recipe!
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Brown Sugar Cream Cheese Frosting

Reviewed: Dec. 25, 2014
I really liked this icing. I was so happy to come across this recipe since I was out of confectioners sugar. It was very cream and the only thing I did was add 1 Tbsp of white sugar to sweeten it up a bit. I put it on the One Bowl Chocolate Cake 111 recipe on this site by Shirleyo
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One Bowl Chocolate Cake III

Reviewed: Dec. 25, 2014
I really liked this cake. I added 1/2 cup of milk chocolate chips to it and i added 1Tbsp more of cocoa powder. Very delicious cake! Thanks for the recipe!
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Fluffy Pancakes

Reviewed: Jul. 18, 2014
These are true to their name! Very light and fluffy. My family really enjoyed these. They are way better than the box pancake mixes. We topped them with land-o-lakes butter and 100% pure maple syrup. These were better than any I have had at restaurants too. They don't leave you feeling weighed down, just very satisfied =D Thanks!
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Baked Teriyaki Chicken

Reviewed: Jul. 18, 2014
The sauce for this is so good. My mother and my husband both liked it better than store bought Teriyaki sauce. Thanks for the recipe! =)
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Three Cheese Manicotti

Reviewed: Jul. 18, 2014
This was delicious. I took the advice of another reviewer and boiled water and then removed pot from heat and placed manicotti in it for 5 minutes and then stuffed them. The shells baked perfectly the rest of the way in the oven. I also added sweet italian sausage to my sauce. My husband and I loved this. Will definitely be making it again. Thanks for a great recipe! =)
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Easy Meatloaf

Reviewed: Jul. 2, 2014
This was delicious! My husband said it was the best meatloaf he has ever eaten. Yay! This was great, thank you for my new delicious go to meatloaf recipe :)
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Simple BBQ Ribs

Reviewed: Jun. 8, 2014
I boiled the ribs for 45 minutes and then I marinated them in sauce for 1 day and a half in the fridge. Baked them as directed and added extra sauce the last 20 minutes of baking. Also removed the foil the last 20 minutes. They were very tender and falling apart. I will be making these again. Thanks for a great indoor rib recipe :-)
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Caramel Apple Cheesecake

Reviewed: Mar. 12, 2014
Delicious! I made this as stated except i used Luck's Fried Apples instead of Lucky Leaf. I also cooked them to soften them a little. It turned out perfect. My husband and I loved it. Thanks for a great recipe!
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Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 23, 2013
This icing was amazing! It was so smooth and creamy. There were no lumps at all. The icing was fluffy and piped onto the cupcakes very well. I will be making this again very soon. Can't wait to try it on a cake!
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Slow-Cooker Barbecue Ribs

Reviewed: Dec. 23, 2013
These were delicious! The meat fell right off the bone. They were falling apart while I was removing them from the slow cooker. This will definitely be a repeat dinner in our house. Thanks for a great alternative to baking and grilling ribs!
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Easy Sugar Cookies

Reviewed: Sep. 6, 2013
I love these cookies!!! I believe these are the potato chips of cookies, just can't stop at one! I was in the mood for something sweet one night and wanted to use what I had in the kitchen. I came across this recipe and was very pleased. My husband isn't a big fan of sugar cookies, but when he tried these he loved them. We usually have all 4 dozen eaten in 2 days. They are not too sweet and the texture is great. I would highly recommend these! Thanks for a great recipe! :-)
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Classic Tiramisu

Reviewed: Feb. 9, 2012
This was delicious! I had never eaten or made this before and it is so great! I went to a friends house for dinner and they loved it! I will be making this again and frequently. Appearantly my mother-in-law loves it and now that she knows I can make it she is already requesting some. Thanks for this wonderful recipe!!!!
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