AWORKINPROGRESS Profile - (1960155)

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Recipe Reviews 49 reviews
Cilantro-Lime Rice
As suggested by others and by experimentation, I use brown jasmine rice, cut the bouillon in half (so you can appreciate the other flavors more and to reduce sodium content), and add a tablespoon of butter to the water. Throw it in the rice cooker and it's a quick, easy, and delicious addition to our Mexican feast nights.

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Reviewed On: Nov. 3, 2014
Real Hummus
The revised edition of this recipe was a great base to which many things could be added if you want to be creative and don't mind it being less tradition (a swirl of roasted red peppers, or cilantro and lime instead of lemon, etc). I read elsewhere to mix the tahini and lemon juice for a minute or longer first for best consistency, and I think this makes a big difference (from smooth hummus recipe from Also, I rinse the beans and use low sodium broth instead of liquid from the can to lower sodium content. This recipe is delicious, simple, and cost effective. Thanks for sharing!

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Reviewed On: Nov. 3, 2014
Spiced Pumpkin Seeds
I've never really cared for pumpkin seeds in the past, but now I can't wait to get another pumpkin so I can make them again! I sprinkled them with a tiny bit of parmesan cheese during the last few minutes. They were a huge hit with my family and guests from our pumpkin carving party. We all loved this easy, healthy, and delicious snack. Yum!

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Reviewed On: Nov. 7, 2013

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