This is the most delicious meal ever. Following tracey's suggestions of making a sauce from butter, brown sugar, catsup and apple cider vinegar it was fabulous. After the corned beef is done place it in an ovenproof dish, pour the sauce over and while the vegetables cook in the broth, bake the sauce covered corned beef at 350 for 30 minutes. Slice the meat and return to dish and serve the vegetables on another platter. This was absolutely fabulous. My guests couldn’t stop complimenting or eating. Not your mom’s meatloaf for sure.
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This is the most delicious meal ever. Following tracey's suggestions of making a sauce from...