cjwilson2740 Recipe Reviews (Pg. 1) - Allrecipes.com (19601301)

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Taco Slaw

Reviewed: Oct. 14, 2011
Perfect just as is, don't change a thing. I'm glad to find this recipe because our favorite Mexican restaurant serves it with tortilla chips. I make this often and everyone raves about it. One thing to point out; it is NOT spicy hot. If you'd rather have it that way just add more jalapenos. But try the recipe as is first.
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Mexican Rice II

Reviewed: Mar. 2, 2012
Thanks for this most perfect recipe. Now everyone can enjoy the secret. I prefer to use only 2 tablespoons of tomato sauce but either way works. Two things that make this turn out perfect is 1. (with practice) you'll know it is time to add the onion when the aroma of 'toasted' rice is just right. 2. after putting on the lid, do not stir or peek until the rice is done.
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Corned Beef and Cabbage I

Reviewed: Mar. 20, 2013
This is the most delicious meal ever. Following tracey's suggestions of making a sauce from butter, brown sugar, catsup and apple cider vinegar it was fabulous. After the corned beef is done place it in an ovenproof dish, pour the sauce over and while the vegetables cook in the broth, bake the sauce covered corned beef at 350 for 30 minutes. Slice the meat and return to dish and serve the vegetables on another platter. This was absolutely fabulous. My guests couldn’t stop complimenting or eating. Not your mom’s meatloaf for sure.
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Amy's Garlic Egg Chicken

Reviewed: Feb. 23, 2014
Even if you don't have time to marinate the chicken, no problem. My daughter and I have been making Amy's Garlic Chicken recipe for years. No need to change a thing as it always turns out great. Company and kids of all ages love it too.
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